Embark on an unforgettable culinary adventure through the famous Chianti wine region, as we take you by the hand through a sample of Italy’s culturally rich culinary heritage and lesser-known standing commitment to organic biodiversity.
Have a private driver and expert local guide pick you up from your accommodations, and be whisked away on a delicious journey through the winding hills of Tuscany. Each of our carefully-chosen food stops will see you sampling the best, and only the best, of what the region has to offer. Each spectacular dish is thoughtfully selected for being steeped in tradition and rural wisdom and is the result of a heritage that harks back to a bond established between man and terroir centuries ago.
First, you’ll visit a special family-run pastificio that was founded in 1893, where you will have the distinct opportunity to see how the family has been passionately making pasta from bronze molds for decades. Next, we’ll take you back in time with a visit to a traditional cheese farm that is a paradise of Tuscan simplicity. Explore the farm while taking a peaceful walk through the grounds, accompanied by your guide, and learn all about the agriculture and processes behind their tasty sheep cheese varieties.
The tour will continue with a visit to the historic village of Greve in Chianti where your guide will lead you to a multigenerational bottega and butcher shop. It is here you will experience a passionate preservation of Chianti food heritage through the flavors and aromas of the bottega’s gourmet organic food products. Sit, relax, and watch locals and travelers meandering through the village’s main piazza as you indulge in a glass of wine paired with an exquisite selection of pecorino cheese with traditional mostarda, balsamic vinegar, and salumi.
This uniquely personalized experience comes to a fabulous end with a tour and tasting at a cruelty-free and biodynamic winery that will truly take your breath away. Completely organic since 1988, this stunning winery is dedicated not only to the preservation of the region’s viticulture traditions but also to the careful preservation of a balanced and diverse ecosystem, for the most nourished vines to grow.
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