04 Jun Culinary Cooking Classes
It’s not just eating your way around Italy that is part of its travel charm, learning to cook authentic cuisine and understand the food culture of the country is also one of the best ways to discover Tuscany.
Daniela offers number of cooking experiences to suit each individual taste and palate from 5-star boutique hotels to city artisan studios hidden in the backstreets of Florence.
Learn pasta, pastry, chocolate, or pizza making techniques in the heart of Chianti with a Michelin Star Chef, cook in a 1000 year old abbey with a member of the famed Medici family, or prepare typical Tuscan dishes including soups, homemade pastas, and fresh meats in a unique Florentine workshop and showroom of an eclectic and influential family firm that bridges the worlds of interior design, fine craftsmanship, antiques, and restoration. Daniela and her team offer a range of cooking and wine courses for food enthusiasts to professionals tailored made for you.